| Allergens
- Shellfish
- Eggs
| Total Time
45 Minutes
| Servings
2
| Calories
340 Kcal
Ingredients
- 16 unit Wooden Skewers
- 1 unit Lemon
- 2 clove Garlic
- 1 unit Zucchini
- 4 ounce Grape Tomatoes
- 10 ounce Shrimp
- 10 ounce Chicken Cutlets
- 1 tablespoon Cajun Spice Blend
- 1 tablespoon Turkish Spice Blend
- 4 tablespoon Mayonnaise
- Salt
- Pepper
- 2 tablespoon Cooking Oil
Instructions
Prep
Preheat a well-oiled grill to medium-high heat. Soak skewers in a shallow bowl. Wash and dry produce. Trim and halve zucchini lengthwise; slice into 1-inch-thick half-moons. Peel and mince or grate garlic; reserve a pinch in a small bowl. Zest and quarter lemon. Place zucchini and tomatoes in a large bowl; set aside.TIP: If using a grill pan, you’ll heat it in Step 6.
Marinate Meats
Rinse shrimp* under cold water, then pat dry with paper towels; place in a medium bowl. Pat chicken* dry with paper towels. Cut into 1-inch cubes; place in a second medium bowl. To bowl with shrimp, add remaining garlic, lemon zest, juice from one lemon wedge, and a drizzle of oil. Season with salt and pepper and toss to coat. Let marinate, stirring occasionally, at least 5 minutes. To bowl with chicken, add Cajun Spice Blend, juice from one lemon wedge, a drizzle of oil, and a pinch of salt; toss to coat. Let marinate, stirring occasionally, at least 5 minutes.Combine Veggies
To bowl with zucchini and tomatoes, add a large drizzle of oil, Turkish Spice Blend, and juice from one lemon wedge. Season generously with salt and toss until evenly coated. To bowl with reserved garlic, add mayonnaise, 1 tsp water, and a pinch of salt and pepper; whisk to combine.Assemble Skewers
Thread seasoned veggies onto skewers, alternating zucchini and tomato (we used 4-5 skewers). Thread marinated shrimp onto skewers (we used 5-6). Thread marinated chicken onto skewers (we used 3-4).Cook/Grill Skewers
Add kebabs to grill. Grill shrimp kebabs until browned and cooked through, 2-3 minutes per side. Cook chicken kebabs until lightly charred and cooked through, 3-5 minutes per side. Cook veggie kebabs until browned and tender, 3-5 minutes per side. Transfer to a large serving platter.TIP: For a grill pan, oil and heat over medium-high heat. Work in batches.
Shrimp are fully cooked when internal temperature reaches 145°.
Chicken is fully cooked when internal temperature reaches 165°.