| Allergens
- Soy
- Wheat
- Milk
| Total Time
30 Minutes
| Servings
2
| Calories
1030 Kcal
Ingredients
- 1 unit Red Onion
- 1 unit Poblano Pepper
- 13.4 ounce Black Beans
- 1 unit Roma Tomato
- 2 unit Scallions
- 1 unit Lime
- 1 tablespoon Southwest Spice Blend
- 6 unit Flour Tortillas
- ½ cup Pepper Jack Cheese
- 4 tablespoon Guacamole
- 4 tablespoon Sour Cream
- 1 teaspoon Hot Sauce
- 4 teaspoon Vegetable Oil
- 1 tablespoon Butter
- Salt
- Pepper
- 1 teaspoon Olive Oil
Instructions
Prep and Make Pico de Gallo
Wash and dry all produce. Halve, peel, and thinly slice onion. Core, deseed, and dice poblano into ½-inch pieces. Drain beans over a small bowl, reserving liquid. Finely dice tomato. Trim and thinly slice scallions. Halve lime. In a separate small bowl, combine tomato, scallions, a large squeeze of lime juice, and a drizzle of olive oil. Season with salt and pepper.Cook Filling
Heat a drizzle of oil in a large pan over medium-high heat. Add poblano and onion; cook until just softened, 5-6 minutes. Add Southwest Spice and half the beans. Cook, stirring, until fragrant and warmed through, 2-3 minutes. Season with salt and pepper. Remove pan from heat.Mash Beans
Meanwhile, heat a drizzle of oil in a small pot over medium-high heat. Add remaining beans and cook, stirring, until slightly softened, 2-3 minutes. Add ¼ cup reserved bean liquid (½ cup for 4 servings). Let simmer until warmed through, 1-2 minutes. Reduce heat to low and stir in 1 TBSP butter. Remove pot from heat, then mash beans with a potato masher or fork until mostly smooth. Season with plenty of salt and pepper.Assemble Flautas
Spread tortillas with mashed beans. Place a small amount of filling on one half of each tortilla, then sprinkle with pepper jack. Roll up tortillas, starting with filled side, and place seam sides down on a plate.Cook Flautas
Wash out pan used for filling. Heat a large drizzle of oil in same pan over medium-high heat. Place flautas seam sides down in pan. Cook, carefully turning so they stay intact, until golden brown and crispy, 1-2 minutes per side.TIP: Work in batches if necessary and watch carefully to avoid burning.