Ingredients

• 2 unit Pita Bread
• 2 unit Mini Cucumber
• 1 unit Tomato
• 1 unit Orange
• 1 unit Belgian Waffle
• ¾ cup Hummus
• 3 unit Cheddar Snack Slices
• Salt
• Pepper
• 2 teaspoon Olive Oil

Instructions

Make Pita Chips

• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce.
• Cut each pita into eight triangles.
• Toss pita triangles on a baking sheet with a large drizzle of olive oil, salt, and pepper. Bake on middle rack until lightly browned and slightly toasted, 6-10 minutes.
• Remove sheet from oven and set aside to cool. TIP: Pita chips will crisp up as they cool.

Prep

• Thinly slice cucumbers into rounds.
• Halve tomato lengthwise, then lay flat and thinly slice into half-moons.
• Halve orange; slice into ½-inch-thick half-moons.
• Cut waffle into 1-inch strips.

Serve or Stash Lunch

• To serve: Divide hummus, pita chips, cucumber rounds, tomato slices, orange wedges, and cheddar between plates. Serve waffle sticks on the side.
• To stash: Refrigerate hummus, pita chips, cucumber rounds, tomato slices, orange wedges, cheddar, and waffle sticks in airtight containers and pack as desired!