Combining fluffy bread with tender meat, tangy pickled veggies, creamy mayo, and fresh herbs, banh mi are one of our all-time favorite sandwiches. Tonight, we’re channeling all those same flavors and textures into some seriously swoon-worthy burgers. We infuse pork patties with citrusy ponzu and aromatic ginger, then pile onto potato buns with a pickled veggie slaw and generous swipe of spicy chili mayo. Add a heap of garlicky potato wedges on the side, then prepare for total taste bud takeover.
We just have to ask: Are you ready for summer?! Sure you’ve got the warm evening breezes, the crickets, the summer jams; but are you ready to get your grilling on? We sure are. Enter: this trio of delicious kebabs. You’ve got lemon-garlic marinated shrimp, charred Cajun chicken, and Turkish spice-rubbed zucchini and tomato on skewers, along with a rich garlic aioli for dipping. Our suggestion: Sit outside and just use paper plates tonight (+ chill a bottle of rosé)!
Argentinians love their beef—their asados (barbecues) are practically celebrations of the meat. Head to one and you’ll likely find a nicely seared steak accompanied by a communal bowl of chimichurri—a drizzly herb sauce with a pinch of tartness and heat. Although we can’t send you the experience of dining al fresco in picturesque Patagonia, we can give you this recipe that, along with a roasted veggie jumble, recreates those incredible flavors.
Chicken, melty cheese, a tomato-y sauce—what’s not to love about chicken Parmesan? Nothing! In fact, you all declared this recipe a resounding success last time we sent it. For that reason, we’re adding it to the HelloFresh Hall of Fame. Not only is it the sort of meal that you and your family could easily devour any night of the week, it’s quicker and simpler than the original—just bake the chicken and tomatoes in the oven and you’re set.
Mezze means “taste” or “snack.” A snack plate for dinner, you say? Sign us up! This mezze platter is perfect for the indecisive (or extra-hungry) eater, and if we’re being honest, isn’t that all of us?? Each flavorful component makes up one dynamically delicious meal. Our mezze has spiced chicken, a fresh tomato and cucumber salad, lemony couscous, creamy, zingy tzatziki, garlic butter-toasted pita, and spice-crusted grilling cheese. Dip, mix, and match bites to your heart’s desire. Now all you need is a glass of red wine—it’s heart healthy, after all!
Au Poivre is a staple on french bistro menus for a reason, it’s delicious! This dish may sound fancy but It’s simply a peppercorn crusted steak that is seared, creating a delicious zingy crust that pairs perfectly with the juicy meat. Then it's topped with an elegant peppery sauce that is rich with flavor from our demi-glace and finished with butter. Served with golden potato wedges and roasted green beans, it's a complete elegant meal. Bonus points for making you feel like you just landed in Pari!
This pasta may break the rules, but it does so deliciously: instead of going the traditional Italian route, our chefs opted to mix things up with a jumble of Southwestern flavors. The pre-cut chicken strips get seasoned with blackening seasoning and are tossed in the pan until they’re perfectly smoky and savory. Some poblano pepper and diced tomato add texture and more unconventional flair, while the Monterey Jack cheese sauce brings supreme creaminess to the penne.
Are you as loco for adobo as we are? If not, it’s time to get on board. The chipotle-based, Mexican-style ingredient is used to flavor a creamy sauce that’s drizzled onto steak in this HelloFresh Hall of Fame recipe. It makes the meat pop and provides a deep, smoky contrast to the brightness of the potato poblano hash. The flavors are so sabroso that they’ll bring some better-than-so-so mojo to your plate.
We love a good glaze on our meat. In fact, we love it so much that sometimes we find ourselves slathering that glaze all over our veggies, too. Which is why we came up with this recipe. The chicken breasts aren’t the only things getting coated in a sticky and sweet balsamic sauce. The onions and tomatoes also go for a roast in it, soaking in all that vinegar-kissed flavor as they cook in the oven.
Hopelessly hooked on takeout? We’ve got just the cure. Ditch the overly-expensive white boxes for our tasty, homemade rendition! The chicken is sweet, savory, spicy, and aromatic thanks to a combo of honey, hoisin, sriracha, and fresh ginger. On the side, there’s crisp green beans and a heap of steamy rice. So, skip the takeout joint and find out how easy and delicious it is to whip up this dish in your very own kitchen...in 20 minutes, no less!
