When it comes to Mexican food, tacos typically get all the glory. In our opinion, flautas are an unsung dinner hero. They’re technically just crispy, rolled-up tacos—but they’re really so much more than that. Seriously, what could be better than warm, crunchy tortillas stuffed with all kinds of delicious fillings? Ours boast stewed and mashed black beans, diced poblano, and jalapeño-flecked pepper jack. They’re then pan fried until deeply golden and topped with guacamole, pico de gallo, sour cream, and hot sauce.
Discover a world of flavor from the comfort of your kitchen with globally inspired recipes on the menu every week this month. Up next is a burger with Vietnamese-style ingredients that is as delicious as it is unique. The pork patties are blended with fragrant fresh herbs and citrusy lemongrass, then topped with a sriracha mayo for a little heat. P.S.: When you order one of these deliciously diverse meals, you’ll be entered for the chance to win an all-expenses paid trip to Asia or a pair of tickets to a food tour in a city of your choosing, courtesy of our friends at Secret Food Tours.
Lime, Cajun seasoning, and a honey glaze give these pork chops serious flavor. If you can, throw the chops on the grill for swoon-worthy grill marks. This salad is great warm or cold—perfect for outdoor entertaining!
Gettin’ figgy with it! Fig jam, that is. Here, the sweet stuff is paired with balsamic vinegar to create a rich and tangy pan sauce for drizzling over juicy sirloin steaks. Rosemary-roasted potatoes are the perfect accompaniment for swiping up any runaway sauce (and trust us, you won’t want to waste a drop.) There’s also a side of crisp-tender green beans for extra oomph. This dish is bursting with flavors and textures that’ll make your mouth dance.
